Developed as a valuable source of protein in Buddhist cuisine, yuba has a texture similar to that of meat. Minobusan has long been celebrated as a center for yuba production. At Kakurinbo, observe firsthand how yuba is made while helping yourself to as much as you like. Japan can be a difficult place for visitors who do not eat meat or fish. Yuba is ideally suited to vegans, vegetarians and people with gluten-related disorders.