Kakurinbo is also offering guests the chance to help harvest Akebono daizu, a large sweet soybean that is found nowhere else in Japan. The harvest is a fun way for adults and children alike to meet local people, learn about shojin ryori
Buddhist cuisine, and eat lots of these delicious beans. Anyone staying at
Kakurinbo between October 10 and 25 can take part in the harvest for a small fee of 1,000 yen per person.
Reservation is here